Top Foods To Prevent Anemia In Women

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Anaemia is an iron deficiency that happens when your haemoglobin levels are low. Symptoms can be pale skin, lethargy or getting tired easily.

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Here are foods rich in iron to beat anaemia.

Tip -:

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Green vegetables like spinach, broccoli, mustard and other Indian leafy vegetables are rich in iron while containing very few calories.

Green leafy vegetables -:

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Legumes like beans, chickpeas as well as lentils are a great source of iron.

Legumes -:

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Nuts such as almonds, peanuts, pistachio or cashews are full of iron and a good snack for people with anaemia.

Dry fruits -:

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The red coloured vegetable is highly packed with iron and vitamin C. It is extremely beneficial.

Beetroots -:

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Vitamin C is required to absorb iron in our bodies. Fruits like oranges, tomatoes or bananas are a good source of vitamin C.

Citrus fruits -:

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A great breakfast choice, eggs are full of protein and iron making them the ideal choice.

Eggs -:

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This tasty treat has many health benefits. Dark chocolate contains high amounts of iron and antioxidants that help strengthen your body.

Dark chocolate -:

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